Get 10% off your first order
$45.00
– Sold OutJoin clinical herbalist & baking enthusiast, Rachel Bull for an interactive herbal focaccia workshop.
During class you will discover new ways to incorporate herbs and infused oils into your baking.
The flow of class will include sampling focaccia, preparing & straining an infused oil (to be eaten with the focaccia!), a walkthrough of a recipe, and an interactive portion where folks will get their own focaccia to decorate with herbs, flowers, and vegetables to take home & bake!
The provided focaccia will be gluten free, nut free and vegan
Participants will walk away with an herbal focaccia that’s ready to bake and detailed recipes for making your own infused culinary oil and herbal focaccia at home. All materials will be provided.
Participants will Receive:
Due to the limited space and the time needed to prepare for classes we can only give a refund with cancellations 48 hours prior to class for any reason. After that time refunds are not available. By purchasing this class you agree to these terms.
If you cannot attend the class we suggest you get someone to take your place or gift it to a friend. Preparing for a class is a lot of work as you can imagine. Thank you for your understanding.
Rachel Bull is a Certified Clinical Herbalist & Flower Essence Practitioner
The plants are my greatest educators, however, I received my formal herbal education from the Colorado School of Clinical Herbalism where I became a Certified Clinical Herbalist and Flower Essence Practitioner. I also hold a certificate in the fundamentals of medical herbalism and advanced herbalism.
In addition to working with clients one on one, I am an herbalist at the Little Herbal Apothecary in downtown Lafayette and sell tea blends and herbal salts for Salt & Bread Co in Longmont.
To learn more about Rachel and her services, please visit her website at
