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By Crystal Baldwin
This very creamy southwest dressing can be made vegan or not - just change out the cashews for mayo if you don't have any dairy or egg concerns and this recipe will whip up fast!
Nothing adds flavor to your favorite southwest dish than a great dressing. The problem is most dressings are loaded with sugar and preservatives that just add empty calories and aren't so good for you.
This dressing takes all of the yucky stuff out and leaves you with lots of flavor and a smooth, creamy dressing that you can use on all kinds of foods. If you are vegan or have health concerns and need to avoid the dairy and eggs this is the perfect dressing for you.
The other great thing about this recipe is that it has some pretty simple ingredients that you usually have around the house. It whips up quickly and you can store it in the fridge to use all week. I haven't tried freezing this, but I bet it would freeze well and just need to be re-blended when you pull it out of the freezer.
You can use this dressing in so many ways:
This dressing works great on a southwest salad, a black bean rice & quinoa bowl with veggies and avocado’s or even as a dip for chips. You can drizzle it over veggies or sweet potatoes for extra flavor. Anywhere you want southwest flavor- add this dressing!
If you are not vegan or don’t have a dairy or egg concern, feel free to trade out the soaked cashews for mayo of your choice – this will make a faster dressing. For vegans that want a quicker sauce, use a vegan mayo in place of the cashews.
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No more guilt with this queso recipe, it is full of vegetables, healthy fats and protein so, you can eat till your heart's content and you can feel good about what you are eating!
So what exactly is in this vegan queso? The main ingredient here is sweet potatoes! Don't worry, if your not wild about he taste or texture of a sweet potato, this dish gets so transformed you can't even tell it is full of them. It just becomes creamy, smooth textured and full of spices and flavor.
If you have some fun twists on old favorites it does spice things up and leave people talking about what a great party it was for sure. Changing things up can be easier than you think and a lot of fun. This is the time to get creative and have fun while wowing your guests.
If you need a break from cooking between the holidays or you still have a house full of people to feed and need a quick and easy meal...it doesn't get much easier than this dish!
If you have leftover shrimp cocktail from a party and want to use it up, you can do that with this dish as well. If not, grab a bag of uncooked shrimp from the freezer and get your dinner done in about 20 minutes.
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