Get 10% OFF your first order
By Crystal Baldwin

This drink reminds you that spring has arrived and more refreshing fruit drinks are on the horizon this summer. It's easy to make, lightly sweet and looks beautiful on the table for a Mother's Day Brunch or a easy summer get together!
You can pick up all of the ingredients right at the grocery store and whip it up really quickly when your guests arrive. This is made as a light Mocktail but you are welcome to add some sparkling wine, a little vodka or gin to elevate this to the cocktail level.
All you need to make this favorite brunch drink is:

Start by cleaning and capping. your strawberries. I like to quarter them to make muddling easier. Juice your lemon and clean a few basil leaves.
Next place your strawberries in the glass or a shaker, add the basil leaves, lemon juice and sweetener. Muddle for a minute or so until the strawberries are fairly mushy.
Pick a tall serving glass and add ice. Then scoop out the muddled mixture into the glass and top with sparkling water. Stir well and top off with a little more sparkling water. Add a sliced strawberry and serve! Beautiful and delicious.
You can split half of your sparkling water with sparkling wine or add a shot of vodka or gin if you would prefer a cocktail.
We like serving this refresher with a simple Baguette Egg Boat and a fruit salad for a quick, yummy breakfast or brunch.

Ingredients
Directions
Note - If you would like just a hint of basil, after muddling, remove the crushed basil leaves and only add the strawberries to the glass.
Feel free to exchange limes for the lemon if you prefer or a mixture of both
Of course adding sparkling wine, vodka or gin will elevate this to a cocktail.
Download Recipe HERE

Comments will be approved before showing up.
As we ring in 2026, the best way to celebrate is with "effortless entertaining"—a night focused on small bites and festive drinks that keep you out of the kitchen and into the conversation. Whether you are hosting a formal gala or a cozy midnight countdown, here is your quick guide to the ultimate New Year’s sips and apps.
My favorite Christmas breakfast dish is simple and easy to make and oh so satisfying! It feels light and airy but still somehow filling and leaves room for Christmas dinner later.
This is often served as dessert however the cranberries and egg filling checks the box for me for breakfast food and I am usually too full after Christmas dinner for dessert!
Imagine your guests' faces as you hand them a drink that looks like a miniature winter wonderland. The 2025 'Snow Globe' trend is taking gatherings by storm because it's high-impact but low-effort. With just a few pantry staples, you can turn a standard glass into a magical holiday centerpiece.
Get 10% OFF Your First Order!
Sign-up to receive information about sales, new products, recipes, exciting classes, free events and wellness education!