10% OFF with your first order USE 10OFF Code
By Crystal Baldwin
This drink reminds you that spring has arrived and more refreshing fruit drinks are on the horizon this summer. It's easy to make, lightly sweet and looks beautiful on the table for a Mother's Day Brunch or a easy summer get together!
You can pick up all of the ingredients right at the grocery store and whip it up really quickly when your guests arrive. This is made as a light Mocktail but you are welcome to add some sparkling wine, a little vodka or gin to elevate this to the cocktail level.
All you need to make this favorite brunch drink is:
Start by cleaning and capping. your strawberries. I like to quarter them to make muddling easier. Juice your lemon and clean a few basil leaves.
Next place your strawberries in the glass or a shaker, add the basil leaves, lemon juice and sweetener. Muddle for a minute or so until the strawberries are fairly mushy.
Pick a tall serving glass and add ice. Then scoop out the muddled mixture into the glass and top with sparkling water. Stir well and top off with a little more sparkling water. Add a sliced strawberry and serve! Beautiful and delicious.
You can split half of your sparkling water with sparkling wine or add a shot of vodka or gin if you would prefer a cocktail.
We like serving this refresher with a simple Baguette Egg Boat and a fruit salad for a quick, yummy breakfast or brunch.
Ingredients
Directions
Note - If you would like just a hint of basil, after muddling, remove the crushed basil leaves and only add the strawberries to the glass.
Feel free to exchange limes for the lemon if you prefer or a mixture of both
Of course adding sparkling wine, vodka or gin will elevate this to a cocktail.
Download Recipe HERE
Comments will be approved before showing up.
Baguette Breakfast Egg Boats
These yummy, easy to make egg boats are perfect for a quick breakfast or brunch event where you need to whip up a batch of something filling, warm and delicious. They can be the main event or an appetizer, teasing guests of what's to come for a bigger spread. Either way you don't need to have a lot of ingredients on hand to make this happen.
That's why I came up with this healthy version of a copycat peanut Butter cookie turned into a super cute Easter chick complete with sugar free white chocolate and a little turmeric for color and anti-inflammatory benefits...what's not to like?
This project has it all - it's fun, super cute, doesn't have sugar, high in protein and did I mention it tastes so very yummy?
Warm, flavorful and oh so satisfying! This delicious Creamy Artichoke Potato Soup is topped with pesto (or leave off if its not your fav) for a swirl of yummy, fresh flavor!
This recipe is perfect for our "tweener" seasons (between winter and spring). When we can have nice days and cool nights or not so nice days and cooler nights. You might still crave something warm and comfy and this soup fits perfectly with the fresh flavor of spring pesto swirled around in warm yummy soup.
Get 10% OFF Your First Order!
Sign-up to receive information about sales, new products, recipes, exciting classes, free events and wellness education!