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by Crystal Baldwin
Chocolate bark is so super easy to make and tastes delicious! You can make your own chocolate from scratch but making it with chocolate chips is easy, fast and still customizable. You can use sugar-free chips, dairy-free chips, dark chocolate, milk chocolate and lots of flavors in-between.
The toppings are endless from pecans, pistachios, cherries, raspberries, pretzels, pumpkin seeds, popcorn, mango, pineapple, raisins, cranberries, peanuts, hazelnuts, sesame seeds, pecans, Goji Berries, walnuts, ginger, sea salt and more!
If you want dairy free chocolate my favorite chocolate chips are Enjoy Life Brand. It is free from 14 allergens, is GF, has no milk and very few ingredients...Unsweetened chocolate, cane sugar, cocoa butter. It tastes and behaves just like regular chocolate chips.
Next up for Sugar-free chocolate chips my favorite brand is Lilly's. These chips satisfy that sweet tooth without affecting your blood sugar. They make an assortment of flavors like Dark morsels (which are dairy and sugar-free and gluten-free). The white chocolate and caramel morsels are sugar-free but do contain some dairy.
Making chocolate Bark is so simple:
That's all there is to it! You get to pick what chips you want and what toppings you want on your bark. These make great, fresh chocolate gifts. You can also pop them in the freezer and pull out a couple pieces at a time when you want a little sweet treat.
Lastly, you can add some yummy, healthy ingredients to amp up your bark. Add some turmeric powder for anti-inflammatory benefits, cinnamon, cayenne or black pepper to increase circulation. Powdered ashwagandha for a wonderful adaptogen that helps calm the nerves. Try Powdered maca as an aphrodisiac, a few drops of orange or lemon essential oils as a antimicrobial and for great flavor!
So many options, I'm sure there is something in your cupboard that you can whip up right this minute.
Enjoy !
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On this tray I did half with pecans and half without. Feel free to add multiple toppings on one tray of chocolate for different flavors!
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Did you make these recipes? How did they turn out? Which one is your favorite? Share with us on social media we would love to see your creations! Enjoy
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This is one of my Mom's old family recipes and she use to make it every fall as soon as the apples came into season and every Thanksgiving.
The whole house smelled like apples and spices...such a great memory. I thought I would share this with you as it is like a hug from back home whenever I smell this cake baking in my oven...from my house to yours I am sending Thanksgiving wishes and love with this recipe.
This can be made sugar-free, low carb or gluten free
I just harvested the last basket of zucchini squash from the garden with some fresh parsley and decided to make one of my favorite quick and easy recipes - Zucchini Patties!
These are so easy to make and they are perfect for a quick dinner or they are great for breakfast as well.
Rosehips are the fruit of the rose flower. Most people are familiar with and understand how touse rose petals but are not so familiar with rosehips.
If a rose is left on the plant and not picked, it is fertilized by pollinators and the petals will fall away. The base of the flower then swells and develops its "fruit" which will look like a pod.
It is usually a soft peach color or can be pink during the hot months but once the frost hits the fruit it becomes a beautiful crimson color. This is when the "hip" is ready to be eaten.
