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By Crystal Baldwin
If you need a break from cooking between the holidays or you still have a house full of people to feed and need a quick and easy meal...it doesn't get much easier than this dish!
If you have leftover shrimp cocktail from a party and want to use it up, you can do that with this dish as well. If not, grab a bag of uncooked shrimp from the freezer and get your dinner done in about 20 minutes.
Fresh pasta tastes amazing in this dish and my preference is linguini. That being said, dried pasta, linguine or spaghetti will work just as easily..remember this is all about making this dish easy, simple and fast!
Do you ever wonder how your favorite restaurant gets plump, juicy, crisp shrimp in every dish? Here is the secret ingredient...baking soda! This is so simple to do.
Prior to cooking your shrimp, remove from the freezer and thaw, either in the fridge or in a bowl of ice water. When ready to use, add the shrimp in a bowl with cold water and place 1 heaping teaspoon of baking soda in the water with the shrimp and stir to dissolve - mix well.
Massage the shrimp getting the baking soda into each one. Allow it to sit for 20-30 minutes while you prepare the ingredients for your dish. Then rinse the shrimp very well to be sure to get any lingering baking soda out of the shrimp to avoid any bitter flavor. Cook as directed. This works with any shrimp dish!
Download your printable recipe HERE
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No more guilt with this queso recipe, it is full of vegetables, healthy fats and protein so, you can eat till your heart's content and you can feel good about what you are eating!
So what exactly is in this vegan queso? The main ingredient here is sweet potatoes! Don't worry, if your not wild about he taste or texture of a sweet potato, this dish gets so transformed you can't even tell it is full of them. It just becomes creamy, smooth textured and full of spices and flavor.
If you have some fun twists on old favorites it does spice things up and leave people talking about what a great party it was for sure. Changing things up can be easier than you think and a lot of fun. This is the time to get creative and have fun while wowing your guests.
Do you want to throw a great party and actually enjoy the party and your friends? I can't tell you how many party's I have thrown where I spent the whole evening in the kitchen, heating food, refilling trays, making drinks and not really having fun or spending time with the people I love.
Don't get me wrong, I have put on small parties for just two friends where I can spend time in the kitchen and time with my company and I want to cook up foods that need attention.
However, when throwing a larger party, like during the holidays I have found that making it simple so I can have fun too is a much better way to go!
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