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By Crystal Baldwin
Palisade Peaches are in season here in Colorado...my favorite time of year!
There are so many things to do with peaches!
And so much more!! But, one of my very favorite, simple things to do with peaches is to make one of my childhood favorites - Peaches, honey and peanut butter toast.
My Mom loved to make easy, yummy things while raising four kids and since breakfast was the first meal of the day, making it easy to get us out the door in the morning was the name of the game. What is easier than toast?
This open face toast is a bit messy but oh so good! Sit back and enjoy having sticky lips from the honey and peach juice drizzle down your ching- YUM!
Ingredients:
Directions:
1. Peel and slice your peach and set aside
2. Toast your bread
3. Add Peanut Butter to warm toast (gets it nicely melted)
4. Lay peach slices on top of your toast
5. Drizzle with honey
Get a napkin and enjoy this sweet, gooey summer pleasure!
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Pumpkin Spice Latte - with 6 spices from your cabinet
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This dish is so delicious and you can customize it however you want. Traditionally, you can add seafood or any meat you prefer. For a vegetable paella use this as a guide but feel free to add whatever veggies you want. The artichokes give that meaty feel but you can leave it out if you prefer.
This is a great dish for a family and friends night serving it right from the frying pan. Enjoy and share!
PRINT RECIPE HERE
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