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By Crystal Baldwin
Palisade Peaches are in season here in Colorado...my favorite time of year!
There are so many things to do with peaches!
And so much more!! But, one of my very favorite, simple things to do with peaches to to make one of my childhood favorites - Peaches, honey and peanut butter toast.
My Mom loved to make easy, yummy things while raising four kids and since breakfast was the first meal of the day, making it easy to get us out the door in the morning was the name of the game. What is easier than toast?
This open face toast is a bit messy but oh so good! Sit back and enjoy having sticky lips from the honey and peach juice drizzle down your ching- YUM!
1. Peel and slice your peach and set aside
2. Toast your bread
3. Add Peanut Butter to warm toast (gets it nicely melted)
4. Lay peach slices on top of your toast
5. Drizzle with honey
Get a napkin and enjoy this sweet, gooey summer pleasure!
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No more guilt with this queso recipe, it is full of vegetables, healthy fats and protein so, you can eat till your heart's content and you can feel good about what you are eating!
So what exactly is in this vegan queso? The main ingredient here is sweet potatoes! Don't worry, if your not wild about he taste or texture of a sweet potato, this dish gets so transformed you can't even tell it is full of them. It just becomes creamy, smooth textured and full of spices and flavor.
If you have some fun twists on old favorites it does spice things up and leave people talking about what a great party it was for sure. Changing things up can be easier than you think and a lot of fun. This is the time to get creative and have fun while wowing your guests.
If you need a break from cooking between the holidays or you still have a house full of people to feed and need a quick and easy meal...it doesn't get much easier than this dish!
If you have leftover shrimp cocktail from a party and want to use it up, you can do that with this dish as well. If not, grab a bag of uncooked shrimp from the freezer and get your dinner done in about 20 minutes.
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