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By Crystal Baldwin
Palisade Peaches are in season here in Colorado...my favorite time of year!
There are so many things to do with peaches!
And so much more!! But, one of my very favorite, simple things to do with peaches to to make one of my childhood favorites - Peaches, honey and peanut butter toast.
My Mom loved to make easy, yummy things while raising four kids and since breakfast was the first meal of the day, making it easy to get us out the door in the morning was the name of the game. What is easier than toast?
This open face toast is a bit messy but oh so good! Sit back and enjoy having sticky lips from the honey and peach juice drizzle down your ching- YUM!
1. Peel and slice your peach and set aside
2. Toast your bread
3. Add Peanut Butter to warm toast (gets it nicely melted)
4. Lay peach slices on top of your toast
5. Drizzle with honey
Get a napkin and enjoy this sweet, gooey summer pleasure!
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This very creamy southwest dressing can be made vegan or not - just change out the cashews for mayo if you don't have any dairy or egg concerns and this recipe will whip up fast!
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