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By Crystal Baldwin
Palisade Peaches are in season here in Colorado...my favorite time of year!
There are so many things to do with peaches!
And so much more!! But, one of my very favorite, simple things to do with peaches is to make one of my childhood favorites - Peaches, honey and peanut butter toast.
My Mom loved to make easy, yummy things while raising four kids and since breakfast was the first meal of the day, making it easy to get us out the door in the morning was the name of the game. What is easier than toast?
This open face toast is a bit messy but oh so good! Sit back and enjoy having sticky lips from the honey and peach juice drizzle down your ching- YUM!
Ingredients:
Directions:
1. Peel and slice your peach and set aside
2. Toast your bread
3. Add Peanut Butter to warm toast (gets it nicely melted)
4. Lay peach slices on top of your toast
5. Drizzle with honey
Get a napkin and enjoy this sweet, gooey summer pleasure!
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This is one of my Mom's old family recipes and she use to make it every fall as soon as the apples came into season and every Thanksgiving.
The whole house smelled like apples and spices...such a great memory. I thought I would share this with you as it is like a hug from back home whenever I smell this cake baking in my oven...from my house to yours I am sending Thanksgiving wishes and love with this recipe.
This can be made sugar-free, low carb or gluten free
I just harvested the last basket of zucchini squash from the garden with some fresh parsley and decided to make one of my favorite quick and easy recipes - Zucchini Patties!
These are so easy to make and they are perfect for a quick dinner or they are great for breakfast as well.
Rosehips are the fruit of the rose flower. Most people are familiar with and understand how touse rose petals but are not so familiar with rosehips.
If a rose is left on the plant and not picked, it is fertilized by pollinators and the petals will fall away. The base of the flower then swells and develops its "fruit" which will look like a pod.
It is usually a soft peach color or can be pink during the hot months but once the frost hits the fruit it becomes a beautiful crimson color. This is when the "hip" is ready to be eaten.
