$5.99
Soak your ceramic Brown Sugar Saver in water for 15 minutes, pat dry, and tuck it in the brown sugar. When kept in a sealed container, this will keep brown sugar soft for up to 3 months. When sugar begins to harden, re-soak, pat dry and use again.
These sugar savers soften way more than just brown sugar! They can also be used dry to keeps things like spices, and chips dry and crispy.
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