Quick & Easy Zucchini Patties

 

By Crystal Baldwin

I just harvested the last basket of zucchini squash from the garden with some fresh parsley and decided to make one of my favorite quick and easy recipes - Zucchini Patties! 

These are so easy to make and they are perfect for a quick dinner or they are great for breakfast as well. 

I add a couple of eggs and some almond flour to add some protein to the patties.  Onions, oregano, salt, pepper and some fresh parsley helps to bring the flavor of the squash alive. 

Be sure to squeeze as much of the water out of the zucchini as possible to avoid having your patties become watery. You can squeeze them over a bowl and then wrap them in some paper towels to get the rest out.

No special layering here, just place all the ingredients into a bowl, mix it up (except the olive oil) and began to fry them in a frying pan on the stove with a little olive oil.  Top with some fresh parsley and sour cream and enjoy! 

Recipe Quick & Easy Zucchini Patties

Ingredients:

• 2 Cups Grated Zucchini, drained and patted dry
• 1-2 Tablespoons finely Chopped Onion
• 1/4 Cup Parmesan Cheese
• 2 Tablespoons Mayonnaise 
• 2 Large Eggs
• 1/4 Cup Fine, Blanched Almond Flour
• 1/4 Teaspoon Garlic Salt
• 1/2 Teaspoon Oregano 
• 1/2 Teaspoon Salt
• A few grinds of Fresh Peppercorn
• Olive Oil
• Sour Cream 
• Fresh Parsley 

Directions:

1. In a large mixing bowl place all ingredients and mix well, except for the olive oil
2. In a large frying pan add the olive oil and heat on medium
3. Place a spoonful of the zucchini mixture in the frying pan and spread into a circle
4. Fill up the frying pan and cook until browned, flip and brown the other side
5. Place on a plate lined with paper towels to absorb some of the oil
6. Top with sour cream and fresh parsley and serve immediately

*Note- these are easy to fry up and keep in the fridge for a quick breakfast or snack.  You can easily heat them in a pan for a fast meal.

Download the Recipe Here

 

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