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Homemade Chocolate Peanut Butter Easter Eggs or Peanut Butter Cups
These Sugar Free, Gluten & Dairy Free, chocolate peanut butter eggs or cups are so super easy to make, taste so much more fresh and delicious and have no hidden yucky ingredients and you get to control how much, if any sugar you want to add.
No more guilt with this queso recipe, it is full of vegetables, healthy fats and protein so, you can eat till your heart's content and you can feel good about what you are eating!
So what exactly is in this vegan queso? The main ingredient here is sweet potatoes! Don't worry, if your not wild about he taste or texture of a sweet potato, this dish gets so transformed you can't even tell it is full of them. It just becomes creamy, smooth textured and full of spices and flavor.
If you have some fun twists on old favorites it does spice things up and leave people talking about what a great party it was for sure. Changing things up can be easier than you think and a lot of fun. This is the time to get creative and have fun while wowing your guests.
If you need a break from cooking between the holidays or you still have a house full of people to feed and need a quick and easy meal...it doesn't get much easier than this dish!
If you have leftover shrimp cocktail from a party and want to use it up, you can do that with this dish as well. If not, grab a bag of uncooked shrimp from the freezer and get your dinner done in about 20 minutes.
Do you want to throw a great party and actually enjoy the party and your friends? I can't tell you how many party's I have thrown where I spent the whole evening in the kitchen, heating food, refilling trays, making drinks and not really having fun or spending time with the people I love.
Don't get me wrong, I have put on small parties for just two friends where I can spend time in the kitchen and time with my company and I want to cook up foods that need attention.
However, when throwing a larger party, like during the holidays I have found that making it simple so I can have fun too is a much better way to go!
Do you love shrimp? Want to make a simple recipe that is hardy, flavorful and tastes delicious? Then this easy recipe is for you!
We love spicy dishes in my house and turning up the heat is easy to do with this delicious recipe. Add some cayenne pepper, a little black pepper, your favorite creole spices and some paprika for a little smoky flavor and a bay leaf of course well...because it's shrimp creole!
If you are not a spicy foods kind of person you can tone it down too, that's the fun of making your own shrimp creole - you get to make it to your liking. If you have your favorite blend of creole spices, throw a little of that in there also.
This very creamy southwest dressing can be made vegan or not - just change out the cashews for mayo if you don't have any dairy or egg concerns and this recipe will whip up fast!
Nutrition, Herbs & Essential Oils for Back To School Stress
